Red vs. White vs. Sparkling: A Quick Guide

Understanding the basic categories of wine helps you build a balanced registry. Here's what you need to know.

Red wines are made from dark-skinned grapes and get their color from extended contact with the grape skins. They range from light and elegant (Pinot Noir) to bold and powerful (Cabernet Sauvignon). Reds are typically served at room temperature and pair well with heavier foods.

White wines are made from green or light-skinned grapes, with minimal skin contact. They range from crisp and refreshing (Sauvignon Blanc) to rich and creamy (oaked Chardonnay). Whites are served chilled and pair beautifully with lighter fare.

Rosé is made from dark-skinned grapes with brief skin contact, giving it a pink hue. Modern rosé is dry, refreshing, and incredibly food-friendly. It's not just a summer wine — great rosé works year-round.

Sparkling wines have carbonation, either from natural fermentation (like Champagne) or forced carbonation. They range from bone-dry to slightly sweet and are some of the most versatile food wines available.

For your registry, we recommend a mix. A few everyday reds and whites for weeknight dinners, some rosé for warm-weather entertaining, and at least one sparkling collection for celebrations.